If you love molasses like me, you will love this! If not, you won’t. But you could always replace the molasses with maple syrup and it will still be delicious.
Molasses is super high in iron, calcium and other minerals & vitamins, so along with the oats it’s a pretty nutritious and yum breakfast! Continue reading
I recently discovered dried fruit & vegetable powders, and blackberry powder has this amazing magenta colour. I also had an old pink tie-dye shirt lying around, and because chocolate/food is always on my mind, I ended up with this↑! It was one of those rare times where the vision in my head actually worked out in real life hah Continue reading
These were inspired by American Thanksgiving, and pie, and Christmas, and gingerbread, and the holidays. You could say they are like the perfect holiday cookie! Plus they’re refined sugar free and you can easily make them gluten free using GF oats. But all that matters is they are delicious ~ ☆ ☆ ☆ Continue reading
Acai bowls are delicious, healthy, and you can make them look extremely instagrammable with all the toppings~so hot right now~ This is how I make mine! Continue reading
These babies are inspired by This Rawesome Vegan Life, the Mecca blog for raw desserts.
Speaking of raw desserts, I’m so into them at the moment! They’re so delicious and nutritious at the same time. I’m now finding myself wanting a little raw treat rather than a floury/sugary dessert, and less sweet stuff in general, which is greeeat for my waistline 😉 Continue reading
First let me say that since discovering cashew parmesan my life as changed forever. It’s probably not amazingly similar to dairy cheese, but it does have a really (not-gross) cheesy flavour! It’s so delicious as it’s own cool thing anyway. I LOVE IT. And it literally takes 5 minutes to make.
For some reason I had pistachios on my mind the whole time I was studying at the end of this semester. I dunno… I’m weird. But I finished for the year and after 2 or 3 days of sleeping I made these! Continue reading