Almond coconut cookie sandwiches

1 cup almonds
½ cup oats
½ cup desiccated coconut
¼ cup coconut oil
2 tablespoons maple syrup
¼ tsp baking powder
1 teaspoon vanilla
½ teaspoon cinnamon
1/2 teaspoon salt

Pulse almonds in a food processor or high speed blender until finely ground, then add oats until ground. Add to a mixing bowl then add in the remaining ingredients and mix well. Roll teaspoons of dough into balls and place on a baking tray, then flatten the cookies slightly. Bake at 170C for 10 minutes until lightly golden. Let cool completely before removing from the tray.

Chocolate cashew cream
¾ cup cashews (soaked for at least 2 hours)
1/3 cup coconut oil
2 tablespoons maple syrup or rice syrup
2 tablespoons cacao powder
1/4 teaspoon vanilla
Pinch of salt

Blend all ingredients in a food processor until smooth.

Raw chocolate
¼ cup coconut oil
¼ cup cacao
1/8 cup maple syrup
½ tsp vanilla

To assemble: Spoon a scoop of cashew cream onto a cookie and sandwich with another cookie. I then dipped them in chocolate and added some extra coconut, but both are optional! They cookies are even great just on their own!


One thought on “Almond coconut cookie sandwiches

Leave a Reply to Deshani Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s