Author Archives: Katie Graham
Caramelised molasses banana porridge
If you love molasses like me, you will love this! If not, you won’t. But you could always replace the molasses with maple syrup and it will still be delicious.
Molasses is super high in iron, calcium and other minerals & vitamins, so along with the oats it’s a pretty nutritious and yum breakfast! Continue reading
P¡nk brownie balls
I recently discovered dried fruit & vegetable powders, and blackberry powder has this amazing magenta colour. I also had an old pink tie-dye shirt lying around, and because chocolate/food is always on my mind, I ended up with this↑! It was one of those rare times where the vision in my head actually worked out in real life hah Continue reading
Pecan pie gingerbread cookies
These were inspired by American Thanksgiving, and pie, and Christmas, and gingerbread, and the holidays. You could say they are like the perfect holiday cookie! Plus they’re refined sugar free and you can easily make them gluten free using GF oats. But all that matters is they are delicious ~ ☆ ☆ ☆ Continue reading
Acai bowl
Acai bowls are delicious, healthy, and you can make them look extremely instagrammable with all the toppings~so hot right now~ This is how I make mine! Continue reading
