P¡nk brownie balls

I recently discovered dried fruit & vegetable powders, and blackberry powder has this amazing magenta colour. I also had an old pink tie-dye shirt lying around, and because chocolate/food is always on my mind, I ended up with this! It was one of those rare times where the vision in my head actually worked out in real life hah Continue reading

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Pecan pie gingerbread cookies

These were inspired by American Thanksgiving, and pie, and Christmas, and gingerbread, and the holidays. You could say they are like the perfect holiday cookie! Plus they’re refined sugar free and you can easily make them gluten free using GF oats. But all that matters is they are delicious ~ Continue reading

Raw raspberry & chocolate thumprint cookies

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These babies are inspired by This Rawesome Vegan Life, the Mecca blog for raw desserts.

Speaking of raw desserts, I’m so into them at the moment! They’re so delicious and nutritious at the same time. I’m now finding myself wanting a little raw treat rather than a floury/sugary dessert, and less sweet stuff in general, which is greeeat for my waistline 😉 Continue reading

Italian eggplant bake with cashew parmesan

SONY DSCFirst let me say that since discovering cashew parmesan my life as changed forever. It’s probably not amazingly similar to dairy cheese, but it does have a really (not-gross) cheesy flavour! It’s so delicious as it’s own cool thing anyway. I LOVE IT. And it literally takes 5 minutes to make.

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